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Technical characteristics
- Type of vegetable oilSoybean
Description
Oils (soybean oil), oil consumptionis only a fewspecies of plantsas a source ofessential fattyacids.The bodycan not synthesizetheir own.Consumption offoodonly.The oil containsessential fatty acidsnecessary for thetwo groups:omega-6 fattyacids.(TennisacidLynn)and omega-3 fattyacids.(Lincolntennisacid), whereomega-3 fattyacids,5-10%, thus loweringblood cholesterol levels.Preventhardeningof the arteries.And theblow.This can reduce therisk of coronaryheart disease.
ideal formaking mayonnaise.Anda variety ofsalads.It is also idealfor cookinghotmeals.The high temperaturein a time notvery long.
ideal formaking mayonnaise.Anda variety ofsalads.It is also idealfor cookinghotmeals.The high temperaturein a time notvery long.
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Oils (soybean oil)
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