(We have Brazil and India Origin too.)
Raw Sugar
Raw Sugar is produced after evaporation and crystallization. Raw Sugar has a color index higher than 1,500 ICUMSA (International Commission for Uniform Method of Sugar Analysis: a measurement standard for color index used in the sugar industry - sugar with a higher color index will be darker in color than sugar with a lower color index). It has dark brown color, high dirt index and low purity index. It is possible to store Raw Sugar in bulk for long periods of time in the warehouse. This sugar cannot be consumed unless it is further refined and purified. Generally, the company melts Raw Sugar and refines and purifies it, even during the off season, to produce white and refined sugar. Some quantity of Raw Sugar is also exported to refiners in other countries.