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Technical characteristics
- Type of vegetable oilCottonseed
Description
Cottonseed oilas a source ofhealthyfatty acids.Regulationof unsaturated fattyacids(MUFA)Omega 9(Oleicacid) andpolyunsaturated fattyacidsin position (PUFAs),which inhibits theadditionof cholesterol in theblood of a healthybody.And to helplower cholesterolin people withhigh cholesterol.There are alsovitamins.CoralCoastfilm.Antioxidants inhigh doses.Helpslow down thedegenerationof skin cells.Andto reduce therisk of developingcancer,vegetable oil androaston high heatfor a longtime.Use ofcottonseed oil.The thermal resistance.(Smokeis about 230degrees)makes foodcrispyfor long time
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Cottonseed oil
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